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Gastronomy

Cocktail

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Cocktail

May 19, 2020

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Meatball with teriyaki sauce
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Tabbouleh with Yogurt Cream Tzatziki
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Marinated Dogfish Cone
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Shrimp pancake cone
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Mini potato with Mojo Picón
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Fried falafel with tzatziki yogurt sauce
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Bao shredded pork bun, cucumber and Hoisin sauce
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Mini potatoes stuffed with mushrooms
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Shot of prawn brochette with puffed rice and mango coulis
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Crunchy tartlet stuffed with guacamole and pico de gallo
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Flaky puff pastry filled with creamy parmesan with blueberry jam
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Complete Mini Burger
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Shot of red fruits gazpacho
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Coca d'oli with cod brandade and bitter orange and rosemary marmalade
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Tender potatoes stuffed with boletus creamy sauce
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Smoked sardine toast with tomato jam and sprouts
Cocktails for weddings and events

The cocktail is a natural product with a classic recipe that changes its traditional form. It is a moment of the celebration to socialize and converse, enjoying a variety of original and high quality appetizers. Start the celebration with a varied cocktail or turn it into a dynamic and social evening with tasty dishes.

We recommend you to try the pink cava bar accompanied by an Iberian ham virutador, you will fill your celebration with glamour and your guests will be delighted. Let yourself be seduced by the salmorejo timbale with pulp carpaccio and mussels, the crispy trio of prawns with romesco sauce or the spoonful of hummus with sweet paprika. Enjoy the beef carpaccio with parmesan shavings, the spoonful of escalibada and smoked cod, or the shot of vichyssoise. And if you want something authentic, we recommend the Galician-style octopus brochette or the cherry, fresh cheese and basil oil brochette. The watermelon gazpacho, the quail delights and the black pudding bundle.

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